1. Catering equipment and systems design
پدیدآورنده : / Edited by G. Glew
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food service - Equipment and supplies,Caterers and catering - Equipment and supplies
رده :
TX912
.
C37
2. Design and equipment for restaurants and foodservice
پدیدآورنده : / Costas Katsigris, Chris Thomas
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food service management,Food service, Equipment and supplies,Restaurants, Design and construction
رده :
TX911
.
3
.
M27K395
2009
3. Design and equipment for restaurants and foodservice :a management view
پدیدآورنده : Katsigris, Costas.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Food service management,Equipment and supplies ، Food service,Design and construction ، Restaurants
رده :
TX
911
.
3
.
M27
K395
2009
4. Design and layout of foodservice facilities
پدیدآورنده : Birchfield, John C.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food service management,Equipment and supplies ، Food service,Design and construction ، Restaurants
رده :
TX
911
.
3
.
M27
B57
2003
5. Design and layout of foodservice facilities
پدیدآورنده : Birchfield, John C.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Food service management,Equipment and supplies ، Food service,Design and construction ، Restaurants
رده :
TX
911
.
3
.
M27
B57
2008
6. Design and layout of foodservice facilities
پدیدآورنده : Birchfield, John C.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food service management,، Food service - Equipment and supplies,Design and construction ، Restaurants
رده :
TX
911
.
3
.
M27
B57
2003
7. Food equipment digest
پدیدآورنده : Stevens, James
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food service - Equipment and supplies - Catalogs
رده :
TX
912
.
S75
1997
8. Foodservice planning: layout, design, and equipment
پدیدآورنده : Almanza, Barbara A.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food service management,، Food service-- Equipment and supplies
رده :
TX
911
.
3
.
M27
.
A426
2000
9. Principles of catering design
پدیدآورنده : Lawson, Fred R.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Equipment and supplies ، Food service
رده :
TX
912
.
L37
1973
10. Principles of catering design
پدیدآورنده : / by Fred Lawson
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food service- Equipment and supplies
رده :
TX912
.
L37
1973
11. Principles of catering design
پدیدآورنده : Lawson, Fred R.
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : ، Food service- Equipment and supplies
رده :
TX
912
.
L37
12. Principles of catering design
پدیدآورنده : by Fred Lawson
کتابخانه: Library of Beautiful Arts Campus University of Tehran (Tehran)
موضوع : Food service -- Equipment and supplies
رده :
TX
912
.
L37
